Plus, it's fresher-tasting than the store-bought stuff and lasts for about a week in the fridge.Ĭhoose any types of cheese that melt well, like mozzarella or cheddar, as they will have the best pull once the bread is baked. All you have to do is pile the ingredients in a food processor and pulse away. However, if you feel like going the extra mile, this homemade pesto is super easy, especially if you already have fresh basil lying around. Nope! Grab a jar from your grocery store to make this bread come together super quickly. It's also perfect for a holiday appetizer or a great snack anytime you get a hankering for cheesy, garlicky, herby goodness.ĭo you have to make your own pesto for pull-apart cheese bread? Bake it right before kickoff for an epic game day food that'll be better than the halftime show. With 45 minutes and a little handy knife work, you'll have a snack or side dish that will impress everyone. The brilliance is in how the bread is cut: A few lengthwise and crosswise slices across the top creates diamond-shaped pieces that are easy to grab, and lots of nooks and crannies for pesto and plenty of cheese. Add the fact that it's only three ingredients and is super easy to make, and this crowd-pleasing finger food will be a hit at the party. If this pull-apart cheese bread could be measured just by its cheese pull-the melty mozzarella that stretches from every piece you grab-it would already be a ten.
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